When we think of coffee, we usually think of this rich and dark roast and the strong taste that accompanies it for an espresso or a cappuccino for example. In reality, there are two main types of coffee beans: Arabica and Robusta. Both have very different flavors and are used in blends for different drinks. Let’s take a look at these two main types of coffee beans and their differences.
What is Arabica coffee?
Arabica coffee is known for its distinctive fruity and floral taste. It is grown in many countries, but the best Arabica coffee beans are grown in countries like Brazil and Indonesia. Arabica coffee comes from coffee beans that are smaller and more fragile than Robusta coffee beans. Arabica coffee beans are roasted at lower temperatures to preserve their delicate flavor. This means that Arabica coffee beans create a sweeter and sweeter coffee taste than Robusta coffee beans. It is common to see Arabica coffee beans used in gourmet coffee beans and high-quality coffee blends.
What is Robusta coffee?
Robusta coffee beans are larger and taste more pronounced than Arabica coffee beans. These coffee beans grow in Southeast Asia, mainly in Vietnam and Indonesia. Robusta coffee beans account for about 40% of global coffee production and are often blended with Arabica coffee beans in blends. Robusta coffee beans are roasted at higher temperatures than Arabica coffee beans to bring out their powerful aroma. Although Robusta coffee beans taste bitter, they are cheap to produce and are frequently mixed with Arabica coffee beans to make a blend. Robusta coffee beans are used in instant coffee, ground coffee and in blends with Arabica coffee beans.
What are the differences between Robusta coffee and Arabica coffee?
Arabica coffee beans are smaller and more sensitive than Robusta coffee beans and are roasted at a lower temperature. In contrast, Robusta coffee beans are larger and taste more pronounced than Arabica coffee beans. Arabica coffee beans are grown in many countries, while Robusta coffee beans are mainly grown in Southeast Asia. Arabica coffee has a milder and sweeter taste than Robusta coffee, which has a stronger, more bitter taste. This means that Arabica coffee is often used in gourmet coffee beans. Knowing that high quality coffee and espresso are prepared with Arabica. While Robusta coffee is typically used in instant coffee, ground coffee and blends with Arabica coffee.
